Ear on Processing

The four pillars of successful bulk material handling system design, by Colin Barbeau

In this In Processing segment, Hatch's bulk material handling specialist explains that there is no one-size-fits-all approach to system design.

RFK Jr. and the MAHA movement to ban synthetic color additives: Part 2 with David Schoneker

Challenges of reformulating food products with natural colors and what food processors should do in an uncertain regulatory environment

RFK Jr. and the MAHA movement to ban synthetic color additives: Part 1, with David Schoneker

Food and pharma regulatory consultant David Schoneker discusses the science behind "synthetic" and "natural" color additives and potential impacts of eliminating the GRAS food additive notification program.

Optimizing beer production by utilizing real-time fermentation monitoring, with Endress+Hauser

In this In Processing segment, Ola Wesstrom and Jason Pennington write about how MashCraft Brewing enhanced efficiency and quality with Endress+Hauser’s Fermentation Monitor QWX43.

How modular conveyor systems support agile production in food and beverage applications, from Dynamic Conveyor Corporation

In this In Processing segment, Dynamic's Charlie Afton writes about how modular conveyors have become essential for flexible, future-ready production lines.

Digitalizing dust collection with Samuele Oliva of Emerson

The company's product marketing manager for dust collection systems explains how to unlock new levels of dust collection efficiency with smarter monitoring and control. 

Basics of industrial grinders, with Prater Industries' Darrell Malczewski

In this In Processing segment, the company's Midwest regional sales manager, writes about each grinder type, its common uses and other considerations for implementation and maintenance.

Hopper transition design for vibratory feeders with Clay O'Dana of Eriez

Eriez's Global Product Manager for Vibratory discusses the company's new video about the ideal hopper transition design for vibratory feeders and conveyors.

Addressing industry’s shortage of qualified Dust Hazard Analysis providers, with Nate Todd

In this In Processing segment, our senior editor writes about the remaining questions over who is qualified to conduct a DHA and how to train new providers.

AI vision for food quality and safety, with KPM Analytics' Janell Haws

In this In Processing segment, the company's applications specialist writes about how food processors can set themselves up for success by knowing the capabilities and limitations of artificial intelligence.